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Thursday, September 12, 2013

Pork Tenderloin Recipe

The Fermented Gourmet Ive been thinking.  What design is it for me to create a bunch of wine-colored and beer jellies and non also provide giveful ideas?  Other than the usual use as a spread with cream cheese on crackers, or a kicked-up PB & J sandwich, what do we do with these things?  Perhaps a cookbook devoted to the use of these jellies is in outrank.  So, without divulging too a good deal, since eventually Ill want you to steal my book, hither is roughlything I threw together a couple weeks ago.  pork barrel combat area with Chianti gel Glaze 1-2 lb. Pork cut 2 T. Olive Oil Salt and zest to discernment 1 Tsp.  Ground Sage 1 Tsp.  Ground Thyme 1  largish Onion diced 3  Cloves Garlic Minced 4 0z.  Chianti Jelly 1 T.  cider Vinegar 1 C.  Chianti Wine 1 C.  cowardly Stock This is started on the chain and correct in the oven.  So, youll need either a Dutch Oven or a cast iron travel, and pre- wake oven to 350.  Heat the oli ve rock oil in the move and season the pork with the salt, pepper, sage and thyme.  chocolate-brown the pork on all sides and remove onto a plate.  loan the onions and ail and saute for a few minutes.  If you need more(prenominal) olive oil, amount another tablespoon.  When the onions get translucent, increase 2 oz. of the Pinot Noir Jelly and budge into the onions.
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  Next add the cider vinegar, Chianti and Chicken Stock and sum to a boil.  Smear the pork with the respire of the Chianti jelly and go to the pan.  You can also hold clog up some jelly for brushing on while cook or add more if youd like.  Now move the pan from the stove into the oven and cook until finished .  Roasting time will wait on the size of ! the pork loin.  Serve this with some garlic wonky potatoes or rice.  If you want to thicken the sauce, strain it into a pan and boil to reduce it.  Turn off the heat and add cold tabs of butter.  I wont tell you how much butter to add since I dont know who is cholesterol challenged, or who is render to review a low-cal diet.  If you are trying to follow a low-cal...If you want to get a undecomposed essay, order it on our website: OrderEssay.net

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